I found this article to be interesting:
http://www.newyorker.com/magazine/2014/ ... s-of-doubt
I came away from the article thinking that Vandana Shiva (who I had never heard of, but is apparently quite famous) is probably doing more harm than good.
I think she's very passionate and most likely well-intentioned, but a lot of her stances just aren't backed up with much science. This kind of rhetoric, in particular, seems dangerous to me:
The author points out (and this much I knew) that of course just about everything we eat, or see in a supermarket, is "genetically modified" in the sense that humans have been breeding fruits and vegetables (and even livestock) for certain traits for almost as long as we've been cultivating.
Much of the anti-GMO camp seems to draw a line between inter-species breeding, and what's going on now, which the splicing of DNA from one species into another. This seems like a logical thing to be wary of, though the author points out this line may in fact be somewhat arbitrary:
I thought it was a very well-written article, and to me the hardest question to answer, and the most interesting part of this issue, is about patents/IP law.
Morally speaking, should big companies be able to patent crop varieties that could potentially save lives? But, of course, what is the incentive to pour money into R&D if there isn't money to be made from the innovation?
http://www.newyorker.com/magazine/2014/ ... s-of-doubt
I came away from the article thinking that Vandana Shiva (who I had never heard of, but is apparently quite famous) is probably doing more harm than good.
I think she's very passionate and most likely well-intentioned, but a lot of her stances just aren't backed up with much science. This kind of rhetoric, in particular, seems dangerous to me:
“There are two trends,” she told the crowd that had gathered in Piazza Santissima Annunziata, in Florence, for the seed fair. “One: a trend of diversity, democracy, freedom, joy, culture—people celebrating their lives.” She paused to let silence fill the square. “And the other: monocultures, deadness. Everyone depressed. Everyone on Prozac. More and more young people unemployed. We don’t want that world of death.”
The author points out (and this much I knew) that of course just about everything we eat, or see in a supermarket, is "genetically modified" in the sense that humans have been breeding fruits and vegetables (and even livestock) for certain traits for almost as long as we've been cultivating.
Much of the anti-GMO camp seems to draw a line between inter-species breeding, and what's going on now, which the splicing of DNA from one species into another. This seems like a logical thing to be wary of, though the author points out this line may in fact be somewhat arbitrary:
When it comes to medicine, most Americans couldn’t care less about nature’s boundaries. Surgeons routinely suture pig valves into the hearts of humans; the operation has kept tens of thousands of people alive. Synthetic insulin, the first genetically modified product, is consumed each day by millions of diabetics. To make the drug, scientists insert human proteins into a common bacteria, which is then grown in giant industrial vats. Protesters don’t march to oppose those advances. In fact, consumers demand them, and it doesn’t seem to matter where the replacement parts come from.
I thought it was a very well-written article, and to me the hardest question to answer, and the most interesting part of this issue, is about patents/IP law.
Morally speaking, should big companies be able to patent crop varieties that could potentially save lives? But, of course, what is the incentive to pour money into R&D if there isn't money to be made from the innovation?